Brinjal With Walnut Dressing

Yummy! Thick slices of eggplant are deep fried until golden, then dressed with a fabulous yogurt, green chili, cilantro and walnut dressing. Serves four happy eggplant lovers.

Preheat oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet. Bake for 5 to 7 minutes, or until the smell of the nuts fills the kitchen. Cut eggplant into 1/2 inch thick rings,...


Ingredients

  • 3/4 cup walnuts
  • 1 eggplant
  • 2 cups vegetable oil for frying
  • 2 cups plain yogurt
  • 1 minced hot green chile peppers
  • 2 tablespoons chopped fresh cilantro
  • salt to taste
  • 1/4 teaspoon ground cayenne pepper

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