Brown Sugar Cake with Rum-Caramel Sauce
Rum-infused caramel topping is a delightful drizzle for tender slices of homemade cake.
4 In 1-quart saucepan, heat caramel topping and rum over low heat, stirring occasionally, until well blended and warm. Serve warm topping over slices of cake.
- Yield: 16
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 1/2 cups packed brown sugar
- 1 cup granulated sugar
- 1 1/2 cups butter or margarine, softened
- 1/2 cup milk
- 1 teaspoon vanilla
- 5 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup caramel topping
- 2 tablespoons light rum or 1 teaspoon rum extract
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