Linguine with Turkey, Basil, and Crème Fraîche
The creamy sauce and the bright flavors of lemon and basil make this recipe delicious and versatile. Try it with rotisserie chicken, too.
1. Cook pasta in boiling salted water according to package directions.2. Meanwhile, whisk together crème fraîche and next 3 ingredients in a large bowl. Drain pasta, reserving 1/4 cup cooking...
- Yield: Makes 4 servings
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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