Prosciutto and Green Bean Potato Salad

Salty prosciutto elevates potatoes and green beans to gourmet fare with hardly any effort. Try this dish as a holiday side or a simple supper with crusty bread alongside.

In a covered large saucepan cook potatoes in enough boiling water to cover for 5 minutes. Add green beans. Cook, covered, about 5 minutes more or until potatoes are tender; drain. Transfer...

  • Yield: 4 servings
  • Cooking time: 10 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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