Roasted Wild Mushroom Pappardelle
Myrecipes.comFor maximum flavor and chewy-soft texture, the mushrooms are roasted and then simmered in broth. Sav...
Crab-Stuffed Marinated Mushrooms
“This recipe was given to me by a friend and I've made it many times over the years,” writes Shirley Doyen from Yorba Linda, California. "It's easy, quick to put together and always well-liked....
Directions Remove mushroom stems; discard or save for another use. Place mushroom caps in a large resealable plastic bag; add Italian dressing. Seal bag and turn to coat; refrigerate for 8...
- Yield: 20 servings
- Cooking time: 20 Min
- Publisher: Tasteofhome.com
Ingredients
- 20 large fresh mushrooms
- 1 cup fat-free Italian salad dressing
- 1 egg, lightly beaten
- 1-1/2 cups canned crabmeat, drained, flaked and cartilage removed
- 3/4 cup soft bread crumbs
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup finely chopped onion
- 1 tablespoon lemon juice
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