Crab-Stuffed Marinated Mushrooms

“This recipe was given to me by a friend and I've made it many times over the years,” writes Shirley Doyen from Yorba Linda, California. "It's easy, quick to put together and always well-liked....

Directions Remove mushroom stems; discard or save for another use. Place mushroom caps in a large resealable plastic bag; add Italian dressing. Seal bag and turn to coat; refrigerate for 8...


  • 20 large fresh mushrooms
  • 1 cup fat-free Italian salad dressing
  • 1 egg, lightly beaten
  • 1-1/2 cups canned crabmeat, drained, flaked and cartilage removed
  • 3/4 cup soft bread crumbs
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup finely chopped onion
  • 1 tablespoon lemon juice

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