Seared Copper River Salmon with Onions and Rhubarb Recipe ...
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We cut the calories and sat fat in half with light cream cheese and sour cream.
Combine softened cream cheese, sour cream, 2 tablespoons fresh dill, lemon juice, salmon, and onion in a medium bowl. Garnish, if desired.
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Line a baking sheet with parchment paper. Line up 3 strips of salmon, making sure they overlap at least 1/2 inch at the ends. Starting from one end, roll the ...
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