Pork Chops with Mango Salsa
Diced mango and chopped onion and pineapple make a fresh and fruity topping for these easy pork chops. For extra flavor, add chopped cilantro to the salsa. —Pete Johnson, Chippewa Falls, Wisconsin
Directions Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. In a small...
- Yield: 6 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3/4 cup plus 1 tablespoon Italian salad dressing with roasted red pepper and Parmesan, divided
- 6 boneless pork loin chops (5 ounces each)
- 1 medium mango, peeled and diced
- 1/2 cup chopped sweet onion
- 1/2 cup chopped fresh pineapple
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