Israeli Couscous with Fresh Peas and Mint

Also known as pearl couscous, Israeli couscous has an appealing tender-chewy texture.

1. Bring broth and 1 cup water to a boil in a medium pan. Stir in couscous and peas. Lower heat to medium and cook, stirring frequently, until couscous and peas are tender, 5 to 10 minutes.2....

  • Yield: Makes 6 to 8 servings
  • Cooking time: 45 Min
  • Rating: 2/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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