Butter Pecan Crunch
My mother first tasted this frozen treat decades ago. It's easy but elegant. —Julie Sterchi, Jackson, Missouri
Directions Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream...
- Yield: 12-16 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 quart butter pecan ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 Heath candy bars (1.4 ounces each), crushed
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