Slow Cooker Roast

This pot roast recipe is nearly effortless, preparing a pot roast, vegetables, and gravy in your slow cooker as you go about your day, making it a perfect Sunday dinner.

Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side. Spread potatoes into the bottom of the slow cooker. Layer baby carrots...


Ingredients

  • 1 (2 pound) boneless beef chuck roast
  • 1 tablespoon olive oil
  • 3 potatoes, peeled and cut into 1-inch cubes
  • 1 cup baby carrots
  • 1 1/2 cups green beans, sliced diagonally (also known as "Frenched")
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2/3 cup water
  • 1 (1 ounce) package dry onion soup mix

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