Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.

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Directions In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually...

  • Yield: 2 servings
  • Cooking time: 5 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com



Ingredients

  • 1/4 pound bulk pork sausage
  • 2 tablespoons butter
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 to 1-1/3 cups milk
  • Warm biscuits

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