Sausage Gravy II

Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.

In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned. Season with garlic powder, parsley and salt and pepper to...


Ingredients

  • 1 pound ground pork sausage
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder to taste
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 cup milk as needed

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