Salad with Egg Dressing

Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. "Besides lettuce,...

Directions In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads...


Ingredients

  • 2 eggs, beaten
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 8 cups mixed salad greens
  • 1 small onion, chopped
  • 4 bacon strips, cooked and crumbled
  • 1 medium tomato, cut into wedges
  • 1/2 cup sliced cucumber

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