Basic Pound Cake

This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch loaf pans. Sift together the flour, baking powder and baking soda, set aside. In a medium bowl, cream together the...


Ingredients

  • 2 egg whites
  • 1 egg yolk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup milk
  • 1 tablespoon vanilla extract
  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1/4 cup confectioners' sugar
  • 1/4 cup brown sugar

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