Emeril's Dump Cake

Get this all-star, easy-to-follow Emeril's Dump Cake recipe from Emeril Lagasse

Directions Preheat oven to 375 degrees. Grease a 13-inch by 9-inch baking pan. In a sauce pan, add the raspberries and blueberries. Using a fork, slightly macerate the berries. To the berries,...

  • Yield: 4
  • Cooking time: 0 Hour 35 Min
  • Rating: 3/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound fresh raspberries
  • 1 pound fresh blueberries
  • 2 cups sugar, in all
  • 1/4 cup Chambord
  • 2 tablespoons cornstarch plus 2 tablespoons water to form a slurry
  • 4 egg yolks
  • 2 tablespoons melted butter
  • 1/4 cup scalded milk
  • 1/2 cup flour
  • 2 scoops vanilla bean ice cream
  • Fresh sprigs of mint
  • Powdered sugar in shaker

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