Emeril's Dump Cake
Get this all-star, easy-to-follow Emeril's Dump Cake recipe from Emeril Lagasse
Directions Preheat oven to 375 degrees. Grease a 13-inch by 9-inch baking pan. In a sauce pan, add the raspberries and blueberries. Using a fork, slightly macerate the berries. To the berries,...
- Yield: 4
- Cooking time: 0 Hour 35 Min
- Rating: 3/5
- Publisher: Foodnetwork.com
- 1 pound fresh raspberries
- 1 pound fresh blueberries
- 2 cups sugar, in all
- 1/4 cup Chambord
- 2 tablespoons cornstarch plus 2 tablespoons water to form a slurry
- 4 egg yolks
- 2 tablespoons melted butter
- 1/4 cup scalded milk
- 1/2 cup flour
- 2 scoops vanilla bean ice cream
- Fresh sprigs of mint
- Powdered sugar in shaker
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