Whole Wheat Drop Biscuits
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Preheat the oven to 450 degrees F (220 degrees C). Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into...
- Yield: 16
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup canola oil
- 3/4 cup unsweetened soy milk
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