Whole Wheat Drop Biscuits

These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.

Preheat the oven to 450 degrees F (220 degrees C). Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into...


  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup canola oil
  • 3/4 cup unsweetened soy milk

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