Hungarian Goulash

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.

3 Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.


Ingredients

  • 1 1/2 lb boneless beef tip steak, cut into 1-inch pieces
  • 2 cans (14.5 oz each) stewed tomatoes, undrained
  • 1 can (6 oz) tomato paste
  • 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 7 1/2 cups uncooked wide egg noodles (12 oz)
  • 1 cup sour cream
  • Chopped fresh parsley, if desired

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