With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.
3 Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.
- Yield: 6
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 1/2 lb boneless beef tip steak, cut into 1-inch pieces
- 2 cans (14.5 oz each) stewed tomatoes, undrained
- 1 can (6 oz) tomato paste
- 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
- 1 teaspoon paprika
- 1 teaspoon salt
- 7 1/2 cups uncooked wide egg noodles (12 oz)
- 1 cup sour cream
- Chopped fresh parsley, if desired
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