Red Cabbage With Bacon
If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. —Sherri Melotik, Oak Creek, WI
Directions In a large saucepan, place steamer basket over 1 in. of water. Place cabbage in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 6-8 minutes or just...
- Yield: 6 servings
- Cooking time: 15 Min
- Publisher: Tasteofhome.com
- 1 medium head red cabbage (about 2 pounds), shredded
- 8 bacon strips, chopped
- 1 small onion, quartered and thinly sliced
- 2 tablespoons all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 1/8 teaspoon pepper
Related recipes like Red Cabbage With Bacon
Get Pork Tenderloin with Polenta Cakes Recipe from Food Network...
Get Pork Tenderloin with Polenta Cakes Recipe from Food Network. ... Put in oven in skillet and roast for about 8 to 12 minutes until internal temperature is 170 . ... a dozen per person 1 red bell pepper, cut into thin strips same shape as green beans ... Make bundle with green beans and bell pepper and wrap with bacon.