Red Cabbage With Bacon

If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. —Sherri Melotik, Oak Creek, WI

Directions In a large saucepan, place steamer basket over 1 in. of water. Place cabbage in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 6-8 minutes or just...


  • 1 medium head red cabbage (about 2 pounds), shredded
  • 8 bacon strips, chopped
  • 1 small onion, quartered and thinly sliced
  • 2 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

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