Pudding in a Mug
If your sweet tooth requires pudding in a jiffy, make this recipe for a mug-full done in a microwave using cornstarch to thicken a mixture of milk and chocolate.
Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate. Stir cornstarch,...
- Yield: 1
- Cooking time: 3 Min
- Publisher: Allrecipes.com
- 1/2 cup milk
- 1/2 (1 ounce) square semisweet baking chocolate
- 2 teaspoons cornstarch
- 1 tablespoon sugar
- 1 dash salt
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