Pudding in a Mug

If your sweet tooth requires pudding in a jiffy, make this recipe for a mug-full done in a microwave using cornstarch to thicken a mixture of milk and chocolate.

Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate. Stir cornstarch,...


Ingredients

  • 1/2 cup milk
  • 1/2 (1 ounce) square semisweet baking chocolate
  • 2 teaspoons cornstarch
  • 1 tablespoon sugar
  • 1 dash salt

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