Beef bourguignon cottage pie
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Pork with Orange-Mustard Sauce
This is a fairly sweet dish with sharp citrus notes, so a spicy Alsatian Gewürztraminer or German Kabinett-quality Riesling is definitely...
Combine broth and wine in a large nonstick skillet; cook 10 minutes over high heat or until liquid is reduced to 2/3 cup. Combine marmalade, mustard, and cornstarch; stir into wine mixture....
- Yield: 4 servings (serving size: 3 ounces pork and 2 tablespoons sauce)
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Myrecipes.com
Ingredients
- Ingredients are on source website with this recipe.
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