Pork with Orange-Mustard Sauce

This is a fairly sweet dish with sharp citrus notes, so a spicy Alsatian Gew├╝rztraminer or German Kabinett-quality Riesling is definitely...

Combine broth and wine in a large nonstick skillet; cook 10 minutes over high heat or until liquid is reduced to 2/3 cup. Combine marmalade, mustard, and cornstarch; stir into wine mixture....

  • Yield: 4 servings (serving size: 3 ounces pork and 2 tablespoons sauce)
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Myrecipes.com


  • Ingredients are on source website with this recipe.

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