Walnut Pork Chops

Since my mother worked while I was growing up, I did the lion's share of cooking. I still enjoy spending time in the kitchen preparing foods for my friends and family. —Sandra Louth, Burlingame,...

Directions Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 1 hour or until...

  • Yield: 4 servings
  • Cooking time: 60 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 4 pork chops (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons Dijon mustard
  • 3/4 cup ground walnuts or pecans

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