Smoked Sausage & Potato Dressing

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. —Adriana...

Directions Preheat oven to 350°. In a Dutch oven, heat oil over medium-high heat. Add peppers and onion; cook and stir until peppers are crisp-tender. Stir in garlic; cook 1 minute longer....


Ingredients

  • 1 tablespoon canola oil
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 3 medium red potatoes (about 3/4 pound), cubed
  • 3 cups reduced-sodium chicken broth
  • 1 tablespoon chicken bouillon granules
  • 1/2 teaspoon pepper
  • 1 package (12 ounces) seasoned stuffing cubes
  • 8 ounces smoked kielbasa or Polish sausage, chopped

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