Bulgur with Raisins and Pine Nuts
Get this all-star, easy-to-follow Bulgur with Raisins and Pine Nuts recipe from Food Network Kitchen
Directions Toast 1 cup bulgur in olive oil in a saucepan over medium heat, stirring, 5 minutes. Add 1 1/2 cups water and 1/2 teaspoon kosher salt. Bring to a boil, then reduce the heat to low;...
- Yield: 4 servings
- Cooking time: 0 Hour 20 Min
- Publisher: Foodnetwork.com
- Ingredients are on source website with this recipe.
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