Chocolate-in-the-Middle Biscotti

Biscotti, the twice-baked cookie now struts a secret center filled with ultimate chocolate. Hurray for gluten-free cookie dough!

6 Meanwhile, in small bowl, mix powdered sugar and 2 to 3 teaspoons water until thin enough to drizzle. Place in resealable food-storage plastic bag. Cut off tiny corner of bag; squeeze bag...

  • Yield: 15
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup Jif® Creamy Peanut Butter
  • 1/4 teaspoon Watkins™ Ground Saigon Cinnamon
  • 1/2 cup powdered sugar

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