Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan. Melt butter in a saucepan over medium heat. Stir in brown sugar...
- Yield: 24
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 3/4 cup butter
- 3 cups packed light brown sugar
- 3 eggs, beaten
- 1 1/2 teaspoons vanilla extract
- 3 cups chopped pecans
- 3 cups self-rising flour
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