Steen's Cane Syrup Shoofly Pie

Get this all-star, easy-to-follow Steen's Cane Syrup Shoofly Pie recipe from Emeril Lagasse

Directions Combine the flour, brown sugar, butter and salt in a small bowl, and mix with your fingertips until it resembles coarse crumbs. Set aside.Dissolve the baking soda in 1/4 cup of hot...

  • Yield: 8 to 10 servings
  • Cooking time: 0 Hour 35 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 prepared (10-inch) sweet pie crust, recipe follows
  • 1 cup bleached all-purpose flour
  • 3/4 cup light brown sugar
  • 2 tablespoons unsalted butter
  • Pinch salt
  • 1 teaspoon baking soda
  • 3/4 cup hot water
  • 1 large egg
  • 1 cup Steen's cane syrup
  • 1/2 teaspoon vanilla extract
  • 1 quart vanilla ice cream, or 2 cups sweetened, freshly whipped cream, as accompaniment
  • 8 ounces flour (about 1 1/2 cups plus 2 tablespoons)
  • 1/2 teaspoon salt
  • 4 ounces (1 stick) cold butter, cut into 1/2-inch pieces
  • 2 tablespoons solid vegetable shortening
  • 3 tablespoons ice water

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