Chicken casserole with herby dumplings

Bypass the suet and make lighter dumplings for this family-friendly one-pot stew

Place the dumplings on top of the stew and bake for 20 mins more until the dumplings are cooked through.

  • Yield: Serves 6
  • Cooking time: 1 Hour 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 12 skinless chicken Chicken chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it… pieces - a mixture of thighs and drumsticks on the bone, and...
  • 3 tbsp plain flour
  • 2 tbsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  • 2 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , sliced
  • 2 carrot Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , diced
  • 200g bacon lardon, smoked or unsmoked, or streaky rashers, snipped
  • 3 bay leaf
  • 3 sprigs thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
  • bottle of cheap red wine
  • 3 tbsp tomato paste
  • 1 chicken stock cube
  • 140g cold butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , diced
  • 250g self-raising flour
  • 2 tbsp chopped mixed herb - try parsley, thyme and sage or chives

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