Roasted Baby Beet Salad with warm Goat Cheese and Frisee ...

Get this all-star, easy-to-follow Roasted Baby Beet Salad with warm Goat Cheese and Frisee recipe from Emeril Lagasse

Directions Preheat the oven to 425 degrees F.Spread aluminum foil onto the work surface. Place beets on foil and drizzle olive oil generously over beets. Seal aluminum foil around the beets...


Ingredients

  • 1 1/2 pounds assorted red and golden baby beets, washed
  • Extra-virgin olive oil, for drizzling, plus 1/2 cup divided
  • 1/4 cup sherry wine vinegar, divided
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons flour
  • 1 large egg, lightly beaten
  • 1 tablespoon milk
  • 1/3 cup plain bread crumbs
  • 1 (6-ounce) goat cheese log, chilled and cut into 6 even slices
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons minced shallots
  • 2 teaspoons chopped parsley leaves
  • 2 teaspoons chopped chervil leaves
  • 1 teaspoon chopped chives
  • 3 cups roughly torn and washed frisee lettuce

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