Cream Cheese Pumpkin Pie

The no-bake pumpkin filling in this cream cheese pumpkin pie recipe fills a homemade oatmeal crust.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate. Mix oats, confectioners' sugar, butter, shortening, cinnamon, and salt in a bowl until the dry ingredients are entirely...


Ingredients

  • Oatmeal Crust:
  • 2 cups quick-cooking oats
  • 1/2 cup confectioners' sugar
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons vegetable shortening, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Pie Filling:
  • 1 1/4 cups brown sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup frozen whipped topping (such as Cool Whip®), or more to taste, thawed

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