Potato and Leek Soup

Get this all-star, easy-to-follow Potato and Leek Soup recipe from Amy Finley

Directions In a large saucepan over medium-high heat, melt the butter and saute the leeks until soft, about 3 to 5 minutes. Add the potatoes and stock and cook until the vegetables are cooked...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com


  • 2 tablespoons butter
  • 2 large leeks, white and pale green parts only, well rinsed to remove sand grit, chopped
  • 2 russet potatoes, peeled and cut into small chunks
  • 1 quart low-sodium chicken stock
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
  • Chopped fresh chives, for garnish
  • Special Equipment: an immersion blender, or blender

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