Potato and Leek Soup

Get this all-star, easy-to-follow Potato and Leek Soup recipe from Food Network Kitchen

Directions Set aside 2 tablespoons of the butter in the refrigerator. Heat the remaining butter in a large soup pot over medium heat. Add the onion, leeks, and garlic and cook, covered, stirring...

  • Yield: 4 to 6 appetizer servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/2 cup unsalted butter
  • 1 onion, thinly sliced
  • 3 leeks (white part only), thinly sliced and well rinsed
  • 6 cloves garlic, minced
  • 1/2 cup dry white vermouth
  • 1 1/4 pounds waxy-style potatoes (about 8), peeled and quartered
  • 7 cups water
  • 1 teaspoon kosher salt
  • 3 sprigs fresh parsley
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground black pepper
  • 2 tablespoons thinly sliced fresh chives

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