Dave's Spicy Hominy

Canned hominy is cooked in a spicy blend of jalapeno peppers, onion, garlic, and tomatoes in this versatile dish. Serve it as a side dish or with eggs for a hearty breakfast.

Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the...


Ingredients

  • 6 slices bacon
  • 1/4 white onion, chopped
  • 2 (14 ounce) cans hominy, drained
  • 3 fresh jalapeno peppers, chopped
  • 3 cloves garlic, pressed
  • 2 pinches red pepper flakes
  • 2 pinches ground white pepper
  • 2 pinches ground black pepper
  • 2 tomatoes, cut into 8 wedges each

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