Chicken Brunswick Stew

Everyone will warm up to this hearty stew after a long day of sledding, skiing or other fun activities in the frosty outdoors. Use leftover or rotisserie chicken to keep the preparation easy.—Pat...

Directions In a stockpot, melt butter. Add onions; saute until tender. Stir in 5 cups broth, chicken, corn, beans, potatoes, tomatoes, celery, water, herbs and pepper sauce. Bring to a boil....

  • Yield: 14 servings
  • Cooking time: 60 Min
  • Rating: 4/5
  • Publisher:


  • 1/4 cup butter, cubed
  • 2 medium onions, chopped
  • 6 cups chicken broth, divided
  • 5 cups cubed cooked chicken
  • 1 package (16 ounces) frozen corn, thawed
  • 1 package (16 ounces) frozen lima beans, thawed
  • 4 medium potatoes, peeled and diced
  • 3 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 celery ribs, chopped
  • 1 cup water
  • 1/4 teaspoon each dried basil, marjoram and thyme
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon cornstarch

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