Spanish Rice with Sausage

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.

Directions In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook...

  • Yield: 4 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2-1/2 cups water
  • 1-1/4 cups uncooked long grain rice
  • 1/2 cup chili sauce or salsa
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese

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