Beef Short Rib Enchilada

Get this all-star, easy-to-follow Beef Short Rib Enchilada recipe from Rachael's Vacation

Directions Preheat oven to 350 degrees F.Tomatillo Salsa:Combine all ingredients except cilantro, over medium heat, and cook for 10 minutes in 1/2 cup olive oil. A little caramelization is...

  • Yield: 4 servings
  • Cooking time: 4 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 5 tomatillos, chopped
  • 1 yellow onion, sliced
  • 1 shallot, sliced
  • 1 jalapeno, seeds removed, sliced
  • 1/2 cup freshly chopped cilantro leaves
  • Olive oil
  • 2 to 3 pounds boneless beef short ribs
  • Salt and freshly ground black pepper
  • 1 yellow onion, sliced
  • 1 leek, white and light green parts only, sliced
  • 2 shallots, sliced
  • 1 red bell pepper, seeded and cored, sliced
  • 4 cloves garlic, sliced
  • 1 jalapeno, seeds removed, sliced
  • 1 bay leaf
  • 1 canned chipotle chili
  • 5 Roma tomatoes, quartered
  • 1 teaspoon ground cumin
  • 1 cup tomato paste
  • 1 cup tequila
  • 1 orange, cut in 1/2
  • 4 to 6 cups chicken stock
  • Cilantro, for serving, if desired
  • Sliced scallions, for serving, if desired
  • Queso fresco, for serving, if desired
  • Corn tortillas, for serving, if desired
  • Steamed white rice, for serving, if desired

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