Chocolate Orange Cake

Get this all-star, easy-to-follow Chocolate Orange Cake recipe from Trisha Yearwood

Directions Watch how to make this recipe. Special equipment: a Bundt panFor the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make...

  • Yield: 12 servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 1/2 cup plus 1 tablespoon unsweetened cocoa powder
  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups freshly squeezed orange juice, plus 2 tablespoons finely grated zest
  • 3/4 cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons freshly squeezed orange juice

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