Crispy Twice Cooked New Potatoes with Garlic Aioli

Get this all-star, easy-to-follow Crispy Twice Cooked New Potatoes with Garlic Aioli recipe from Tyler Florence

Directions Garlic aioli: Preheat oven to 400 degrees F.Lay potatoes out in a single layer on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss the potatoes around so...

  • Yield: 4 servings
  • Cooking time: 1 Hour 0 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 20 to 30 small new potatoes
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for deep-frying
  • 2 heads garlic
  • Extra-virgin olive oil
  • 1 sprig thyme
  • 1 tablespoon water
  • Kosher salt
  • Freshly ground black pepper
  • *1 jumbo egg yolk
  • 1 lemon, juiced
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup sour cream
  • Chopped chives, for garnish

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