Red Pepper 'n' Cheese Dip
This is a favorite recipe of mine to give as a gift during the holiday season. I usually give a 4 oz. baby food jar of it along with a box of crackers and an 8 oz package of Cream Cheese.—Lee...
Directions In a food processor, cover and process peppers in batches until pureed. Process enough peppers to yield 3 cups. In a large saucepan, combine sugar and flour. Stir in vinegar until...
- Yield: 42 servings
- Cooking time: 10 Min
- Publisher: Tasteofhome.com
- 10 to 12 medium sweet red peppers, quartered and seeded
- 1 cup sugar
- 1/2 cup all-purpose flour
- 3/4 cup white vinegar
- 1/4 cup butter, cubed
- 2 teaspoons prepared mustard
- ADDITIONAL INGREDIENTS (for each batch):
- 1 package (8 ounces) cream cheese, softened
- Assorted crackers or vegetables
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