Red Pepper 'n' Cheese Dip

This is a favorite recipe of mine to give as a gift during the holiday season. I usually give a 4 oz. baby food jar of it along with a box of crackers and an 8 oz package of Cream Cheese.—Lee...

Directions In a food processor, cover and process peppers in batches until pureed. Process enough peppers to yield 3 cups. In a large saucepan, combine sugar and flour. Stir in vinegar until...


Ingredients

  • 10 to 12 medium sweet red peppers, quartered and seeded
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup white vinegar
  • 1/4 cup butter, cubed
  • 2 teaspoons prepared mustard
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 package (8 ounces) cream cheese, softened
  • Assorted crackers or vegetables

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