Barley and Mixed Mushroom Casserole

Get this all-star, easy-to-follow Barley and Mixed Mushroom Casserole recipe from Chef Du Jour

Directions Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium high heat. Add the onions, carrot, celery, mushrooms, barley, thyme, salt and pepper and saute, stirring...

  • Yield: 4 main course servings
  • Cooking time: 1 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons unsalted butter
  • 2 medium onions, finely diced
  • 1 carrot, very finely chopped
  • 1 celery rib, thinly sliced
  • 3/4 pound (4 1/2 cups) thinly sliced mushrooms (such as shiitake, button, baby
  • portobellos, and oyster)
  • 1 1/2 cups pearl barley
  • 1 1/2 teaspoons minced fresh thyme, or 3/4 teaspoon dried
  • 3/4 teaspoon salt
  • Generous seasoning freshly ground black pepper
  • 4 1/2 cups boiling vegetable stock

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