Roast Pork with Apples & Onions

The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lily Julow, Lawrencevill...

Directions Preheat oven to 350°. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with...

  • Yield: 8 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 boneless whole pork loin roast (2 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 3 large Golden Delicious apples, cut into 1-inch wedges
  • 2 large onions, cut into 3/4-inch wedges
  • 5 garlic cloves, peeled
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

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