Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and ...

Get this all-star, easy-to-follow Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy recipe from Healthy Appetite with Ellie Krieger

Directions Make Puree: Combine celery root, onion, apple, sage and chicken broth in a 4-quart saucepan, Bring to a boil, reduce heat and simmer for 15 minutes, until celery root is tender....

  • Yield: 4 servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com


  • 2 (1-pound) celery roots, peeled and chopped into 1-inch cubes
  • 1/2 small onion, chopped (about 1/2 cup)
  • 2 Golden Delicious apples, peeled, cored and cut into large chunks
  • 3 sage leaves
  • 2 1/2 cups low-sodium chicken broth
  • 1/4 teaspoon salt
  • 1 (1-pound pork loin, trimmed of visible fat
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons canola oil
  • 2 shallots, minced (about 1/4 cup)
  • 1/2 cup apple cider
  • 3 tablespoons chicken broth
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt

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