Pork Chops with Blue Cheese Gravy

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20...


Ingredients

  • 2 tablespoons butter
  • 4 thick cut pork chops
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1 cup whipping cream
  • 2 ounces blue cheese, crumbled

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