Eggplant and Halloumi Roll

Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season the eggplant slices with salt and pepper on both sides. Arrange onto the prepared baking sheet...


Ingredients

  • 1 eggplant, cut into 1/4-inch thick slices
  • salt and pepper to taste
  • 1 cup grated halloumi cheese
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons chopped fresh mint
  • 1 pinch cayenne pepper

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