Eggplant and Halloumi Roll
Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season the eggplant slices with salt and pepper on both sides. Arrange onto the prepared baking sheet...
- Yield: 8
- Cooking time: 10 Min
- Publisher: Allrecipes.com
Ingredients
- 1 eggplant, cut into 1/4-inch thick slices
- salt and pepper to taste
- 1 cup grated halloumi cheese
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons chopped fresh mint
- 1 pinch cayenne pepper
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