Butternut Squash Soup with Ravioli
So few ingredients, so much flavor! Even better, this quick-and-easy soup recipe made with ravioli freezes well, so make an extra batch.
Peel squash. Halve lengthwise. Remove seeds and discard. Cut squash into 3/4-inch pieces. In a large saucepan, combine squash, broth, water, and cayenne pepper. Cook, covered, over medium heat...
- Yield: 5 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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