Cranberry-Raisin Maple Nut Pie

A deliciously different pie with a woodland filling mixture, this pie was tops at the Topsfield Fair in Massachusetts.

4 Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; reduce oven temperature to 350°F. Bake 20 minutes longer. Cool at least 2 hours before serving.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 3/4 cup packed brown sugar
  • 1/2 cup white chocolate chips
  • 1/2 cup pure maple syrup
  • 3/4 cup half-and-half
  • 3 eggs, slightly beaten
  • 3/4 cup dried cranberries
  • 3/4 cup chopped walnuts
  • 1/2 cup golden raisins

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