Whole Artic Char Baked in Salt Crust with Roasted New Potatoes ...

Get this all-star, easy-to-follow Whole Artic Char Baked in Salt Crust with Roasted New Potatoes recipe from Emeril Lagasse

Directions Preheat the oven to 400 degrees F.Stuff the fish cavity with the bay leaves, tarragon, lemon rounds, and peppercorns.In a large bowl, whisk together the egg whites and water. Add...

  • Yield: 4 to 6 servings
  • Cooking time: 1 Hour 25 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 (3-pound) Artic char, cleaned, leaving head and tail intact, rinsed and patted dry
  • 2 bay leaves
  • 4 sprigs fresh tarragon
  • 1 lemon, sliced into thin rounds
  • 1/2 teaspoon black peppercorns
  • 3 large egg whites
  • 1/3 cup water
  • 5 pounds coarse sea salt or kosher salt
  • Lemon wedges, for garnish
  • Roasted New Potatoes, recipe follows

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