Pink Peppercorn Mahimahi with Tropical Salsa
Pink peppercorns lend this entrée pretty color and impart a sweet note to the salsa.Water tally: 7.1 ounces.
1. Preheat oven to 400°.2. Combine first 6 ingredients and 1 teaspoon peppercorns in a bowl; set aside.3. Combine panko, nuts, remaining 1 teaspoon peppercorns, and 1/4 teaspoon salt in a...
- Yield: 4 servings (serving size: 1 fillet and 1/2 cup salsa)
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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