Pink Peppercorn Mahimahi with Tropical Salsa

Pink peppercorns lend this entrée pretty color and impart a sweet note to the salsa.Water tally: 7.1 ounces.

1. Preheat oven to 400°.2. Combine first 6 ingredients and 1 teaspoon peppercorns in a bowl; set aside.3. Combine panko, nuts, remaining 1 teaspoon peppercorns, and 1/4 teaspoon salt in a...

  • Yield: 4 servings (serving size: 1 fillet and 1/2 cup salsa)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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