Creamy Chicken Enchiladas from Reynolds Wrap®

Creamy chicken enchiladas with shredded cheese and cilantro make a quick weeknight meal, and clean-up is easy when you bake them in a foil-lined pan.

Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap(R) 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half...


  • Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
  • 2 1/2 cups chopped cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream, divided
  • 1 1/2 cups shredded cheese
  • 1/4 cup chopped cilantro
  • 12 (6 inch) flour tortillas
  • 1 1/2 cups salsa
  • Reynolds Wrap® Aluminum Foil

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