Pork Roast with Apple-Mushroom Sauce

The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.

Directions Sprinkle thyme and pepper over roast and press into the meat. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 20 minutes. Reduce heat to 325°; bake...

  • Yield: 8-10 servings
  • Cooking time: 95 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 boneless pork loin roast (3 pounds)
  • 3 small tart apples, cut into eighths
  • 12 ounces fresh mushrooms, sliced
  • 1/4 teaspoon salt, divided
  • 1/2 cup apple cider
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 teaspoon brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Fresh thyme sprigs, optional

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