Pork Roast with Apple-Mushroom Sauce
The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.
Directions Sprinkle thyme and pepper over roast and press into the meat. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 20 minutes. Reduce heat to 325°; bake...
- Yield: 8-10 servings
- Cooking time: 95 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 boneless pork loin roast (3 pounds)
- 3 small tart apples, cut into eighths
- 12 ounces fresh mushrooms, sliced
- 1/4 teaspoon salt, divided
- 1/2 cup apple cider
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon brown sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Fresh thyme sprigs, optional
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