Pumpkin Cookies with Cream Cheese Frosting

A classic cream cheese frosting tops pleasantly spiced pumpkin cookies. Everyone enjoys the soft, cake-like texture.—Lisa Chernetsky, Luzerne, Pennsylvania

Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder;...

  • Yield: 48 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 cup butter, softened
  • 2/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup chopped walnuts
  • FROSTING:
  • 1/4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract

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